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Cei 40 de mucenici, rețetă muntenească

În prima probă la SuperBlog gătim mucenici muntenești, dar mai întâi să ne amintim cine sunt cei 40 de mucenici.

Cei 40 de mucenici au fost soldați creștini, fiind siliți de guvernatorul Armeniei să se închine idolilor, aceștia au refuzat și din acest motiv au fost supuși la numeroase chinuri. După ce au fost întemnițați și bătuți cu pietre timp de opt zile, aceștia au rezistat datorită credinței. Apoi au fost condamnați la moarte prin înghețare în lacul Sevastiei. Aceștia au început să spună împreună o rugăciune și în acel moment apa s-a încălzit de o lumină strălucitoare și caldă din cer, dar chiar dacă de acolo au scăpat, moartea lor avea să vină imediat după ce le-au fost zdrobite picioarele cu ciocanul. Mai apoi aceștia au fost duși spre ardere iar la final au fost aruncați cu toții în lac.

Sunt multe obiceiuri legate de sărbătoarea celor 40 de mucenici dar cele mai cunoscute sunt cele din zona Moldovei și a Munteniei.
Mucenicii moldovenești se fac din aluat de cozonac de post, care mai apoi iau forma unor colăcuți sau opturi. Aceștia se dau la cuptor, după care se însiropează și se presară cu nucă măcinată.

Mucenicii muntenești în schimb sunt mai mici și se pun la fiert în apă clocotită cu puțină sare, zahăr și lămâie, după ce se ridică la suprafață înseamnă că sunt gata pentru a fi serviți cu nucă și puțină scorțișoară. Aruncarea lor în apă fierbinte semnifică aruncarea soldaților în lacul Sevastiei.
Astăzi este ziua în care îi sărbătorim pe Sfinții 40 de mucenici și ca să respectăm tradiția pregătim mucenici.

Știu că vă așteptați la mucenicii aceia din zona Moldovei pe care îi frământăm cu cele mai bune mirodenii și îi scoatem din cuptor rumeni și pufoși. De data aceasta însă cei de la  Băneasa m-au provocat să încerc o rețetă de mucenici muntenești. Este prima dată când încerc acest preparat dar am acceptat cu drag pentru că îmi place să descopăr rețete și gusturi noi.

Îmi amintesc că în copilărie, aveam o vecină, probabil venită din zona Munteniei care ne aducea câte un bol cu astfel de mucenici. Știam că se întâmplă rar acest lucru și savuram fiecare mucenic.

Astăzi ca să îmi amintesc de acele momente, am decis să pregătesc mucenicii Băneasa. Aceștia sunt pregătiți doar din făină și apă, după ce sunt decupați ca un opt perfect, aceștia sunt uscați și pregătiți pentru a fi fierți.

Revenind la rețeta noastră am analizat câteva rețete de pe internet și cea recomandată de Băneasa și mi-am dat seama că tot farmecul mucenicilor stă în acel sirop în care vor fierbe de aceea voi încerca să respect cu strictețe rețeta.

Exact ca și în cazul pastelor este important ca acestea să fie de calitate dar la fel de important este să le dăm acea aromă delicioasă cu ajutorul ingredientelor pentru mai multă savoare adăugate în sos.

Reteta este foarte simplă:

Într-un vas punem 1,5 l apa, peste care adăugăm scorțișoară, coaja de lămâie și 100 grame zahăr, când ajunge la punctul de fierbere adăugăm mucenicii și îi lăsăm cât scrie pe pachet sau până considerăm că sunt gata. Se adăugă esențe după gust, în cazul meu nu a mai fost nevoie  erau deja delicioși și apoi se lasă la răcit. Copii au mâncat cu plăcere ba chiar au mai cerut.

Acesta articol a fost scris pentru SuperBlog 2023.

116 Comments

  1. Și pentru mine a fost prima dată când am făcut rețeta muntenească de mucenici.
    Rezultatula a fost super, dar știu din ce motiv: ingredientul principal, mucenicii muntenești Băneasa. Mulțumesc pentru că ne-ai împărtășit experiența!

  2. Andreea Andreea

    Locuind in Cluj, noi nu avem traditia cu mucenicii. Nici cand locuiam acasa la parinti, in Deva nu aveam o traditie de genul. Mucenici muntenesti nu am incercat dar as fi curioasa sa vad cum sunt. Am incercat insa mucenicii moldovenesti si asta pentru ca mama iubitului meu e din zona Moldovei.

  3. Eu nu am mai mancat mucenici muntenesti din copilarie, atunci cand am facut clasa I -a la Constanta si acolo e zona lor. Citind articolul tau mi s-a facut dor de gustul lor.

  4. Oana Alexandra Tudose Oana Alexandra Tudose

    Eu mi-am refăcut stocul azi și o să repet rețeta mai pe seara . Sunt delicioși!! 💗🤩👌

  5. N-am mâncat niciodată, dar arată foarte bine! O sa încerc și eu, chiar e o rețeta simpla.

  6. Eu nu am incercat niciodata reteta asta. In zona noastra sunt cei dospiti si cu aia sunt obisnuita.

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  8. Reteta mucenicilor din zona noastra este diferita. Cred ca am gustat o singura data reteta asta, dar nu sunt obisnuita cu ea

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  27. Dupa ce i-am scos din sosul siropat, ungeti mucenicii cu 1 galbenus si nuca macinata apoi ii puneti la copt.
    Sunt foarte gustosi si foarte usor de pregatit. Este o modalitate excelenta de a sarbatori astazi 40 de mucenici.
    Incercati aceasta reteta si veti avea un dezastru fin trosnind si pregatit numai pentru voi. Sunt sigur ca sambata va veti bucura de aceasta reteta si va veti infrupta din micile mucenici preparati cu atata dragoste.

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